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  1. Fundamentals of Marketing

    https://ati.osu.edu/courses/fundamentals-marketing

    students with credit for 231T. This course is available for EM credit. Undergraduate 3.0 Autumn 2020 ...

  2. Tillage, Planting, Harvesting, and Storage Equipment

    https://ati.osu.edu/courses/tillage-planting-harvesting-and-storage-equipment

    certification process. Prereq: Not open to students with credit for 216T, 217T, and 231T. This course is ...

  3. Landscape Design

    https://ati.osu.edu/courses/landscape-design

    2110T. Not open to students with credit for 231T. Undergraduate 3.0 In Person Wooster Horticultural ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  6. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  7. Scoping Review for Risk-based Decision Making Poster Addendum

    https://foodsafety.osu.edu/research/tartare/rbdm-poster-addendum

    Risk Assessment: An International Journal, 5 (2), 231–244. https://doi.org/10.1080/10807039991289383 ... (Vol. 105–107, pp. 1215–1219). Stafa-Zurich: Trans Tech Publications Ltd.   ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  10. future

    https://ati.osu.edu/node/2671

    to students with credit for BUSTEC 231T. This course is available for EM credit. COMPSTDS 2301 ...

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