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Paul Jeon
https://fst.osu.edu/our-people/paul-jeon
Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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Webinar: Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets
technical assistance, contact Carl Estes with Virginia Tech at (540) 231-1385. During the webinar, questions ...
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Market Lamb Contest Essays Due
https://holmes.osu.edu/events/market-lamb-contest
please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...
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2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors
Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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Keep Stored Grain Cool and Dry
https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry
Dakota State University Extension, ph: 701-231-7243 Editor: Ellen Crawford, NDSU Agriculture ... Communication, ph: 701-231-5391 ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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Communiqué July 3, 2013
https://extension.osu.edu/about/communique/2013-07-03
Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...