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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  3. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus

    Nathan Stoltzfus Project Engineer stoltzfus.12@osu.edu 419-280-0176 231 Agricultural Engineering ...

  4. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  5. Philip Sutton

    https://fabe.osu.edu/our-people/philip-sutton

    Philip Sutton Lecturer sutton.231@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  7. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    treatment systems" Wetlands 28 (2008) 220-231-220-231 Lansing*, S., Viquez, J., Martinez, H., Botero, ...

  8. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  9. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  10. ACEL Chair Presentation

    https://fabe.osu.edu/node/4824

    219 From: Leaders, Melissa N. Sent: Thursday, March 24, 2016 2:31 PM To: Fowler, Jim < ...

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