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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  3. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  4. More on Switching Corn Hybrid Maturities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/more-switching-corn-hybrid-maturities

    (1)   Late April/Early May 15.7 15.2 22.1 23.0 Early/Mid June 23.1 24.5 28.8 30.0 ...

  5. Ponding and Saturated Soils: Results of Recent Ohio Corn Research

    https://agcrops.osu.edu/newsletter/corn-newsletter/201917/ponding-and-saturated-soils-results-recent-ohio-corn-research

    controlled flooding of corn. Trans. ASAE 12:46-47. Weather Corn ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  7. Soil Aggregate Stability – a soil health physical indicator

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-02/soil-aggregate-stability-%E2%80%93-soil-health-physical-indicator

    comprehensive wet sieving (5, 2, 1, 0.5, 0.24, 0.125, 0.053, and <0.053 mm, respectively) method to measure ...

  8. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  9. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  10. Impact of ponding and saturated soils on corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-19/impact-ponding-and-saturated-soils-corn

    http://bulletin.ipm.illinois.edu/?p=1240 Ritter, W.R. and Beer, C.E. 1969. Yield reduction by controlled flooding of corn. Trans. ASAE ...

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