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  1. Research Videos

    https://nutrienteducation.osu.edu/ResearchVideos

    https://osu.box.com/s/m7mtxrwzjyji8u0yvu7y2524n02btv3t Phosphorus Rate: https://osu.box.com/s/nx053mo7r788b38xapudxxmotwioxb1a Forage Files: ...

  2. Market Lamb Contest Essays Due

    https://holmes.osu.edu/events/market-lamb-contest

    please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...

  3. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  4. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...