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  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  4. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  6. Plant-Parasitic Nematode Interactions

    https://rbil.osu.edu/research/plant-parasitic-nematode-interactions

    Microscopy 231:342-348. Hammes UZ, Nielsen E, Honaas LA, Taylor CG, Schachtman DP. 2006. AtCAT6, an amino ...

  7. Publications

    https://rbil.osu.edu/publications

    plant biotrophic interactions.  Journal of Microscopy 231:342-348. Veena, Taylor CG. 2007. Agrobacterium ...

  8. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...