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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  3. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    37,358 36,472 37,573 36,604 37,749 36,714 37,895 $375 35,328 36,053 35,699 36,546 35,978 36,916 36,194 ... 34,197 33,392 34,333 33,541 34,443 33,663 34,535 33,765 $300 33,339 32,442 33,655 32,791 33,891 33,053 ... 33,707 32,849 33,891 33,053 34,042 33,219 34,167 33,358 $400 32,603 31,627 33,024 32,093 33,339 32,442 ...

  4. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Foliar 18.3 20.2 10.3 2015 g Clark Soybean Mn Foliar 18.3 19.0 3.6 2015 g Clark Soybean Mn Foliar 23.1 ... 19.7-14.9 2015 g Clark Soybean Mn Foliar 23.1 22.4-3.1 2015 g Clark Soybean Mn Foliar 22.1 23.7 7.1 2015 ...

  5. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    $44,984,604 $70,098,231 48–49 Transportation and Warehousing 527 $13,996,793 $20,354,194 $46,102,226 51–56 ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.45 $0.38 $0.52 $0.53 $0.50 $0.30 Key: Akr (Akron), Cin (Cincinnati), Cle (Cleveland), Col (Columbus), ... setpoint is reduced to 45°F, the annual cost can be reduced to $0.30 – $0.53 per ft 2 (Table 3, Fig. 2) ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Moisture % Test Weight lb/bu Return $/A 90–95 224 18.0 56.7 765.97 96–100 231 18.7 56.5 786.95 104–109 253 ...

  9. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  10. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Chardonel 0.36 Marquis 0.50 Chardonnay 0.23 Lemberger 0.30 Neptune 0.53 Gewürztraminer 0.20 Niagara 0.35 ...

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