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  1. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Ko JK, Lee K. 2022. Transdifferentiation of Myoblasts Into Adipocytes by All-Trans-Retinoic Acid in ... of Adipose Tissues in Quail Embryos by In Ovo Injection of All-Trans Retinoic Acid. Frontiers in ... Lee K. 2020. All-trans Retinoic Acids induces Adipogenic Differentiation of Chicken Embryonic ...

  2. Diversity and Social Justice Glossary

    https://cfaesdei.osu.edu/resources/diversity-glossary

    A pejorative term used to oppress gay, bi, or trans men. Since its origin it has been reclaimed by some men and ... stop misgendering her as a man. Passing is therefore about how a trans person is perceived in public ... and is context dependent. NOTE: not all trans people have the goal of passing and this is ...

  3. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    establishing and guiding the next generation” (Erikson 1950, 231). This generative interest and motivation ...

  4. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    Rota-Stabelli, O., Blaxter, M., and Anfora, G. 2013. Drosophila suzukii. Current Biology, 23(1), R8-9. Van ...

  5. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-8

    language. After attending this session, participants will be better equipped to serve as allies to trans and ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  7. Landscape Design

    https://ati.osu.edu/courses/landscape-design

    2110T. Not open to students with credit for 231T. Undergraduate 3.0 Spring 2024 In Person Distance ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  9. Spring Weather & Soil Conditions: Update 3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/spring-weather-soil-conditions-update-3

    (Figure 2-left), with the heaviest falling along and to the east of I-71. CoCoRaHS observations show 2.31 ...

  10. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    37,358 36,472 37,573 36,604 37,749 36,714 37,895 $375 35,328 36,053 35,699 36,546 35,978 36,916 36,194 ... 34,197 33,392 34,333 33,541 34,443 33,663 34,535 33,765 $300 33,339 32,442 33,655 32,791 33,891 33,053 ... 33,707 32,849 33,891 33,053 34,042 33,219 34,167 33,358 $400 32,603 31,627 33,024 32,093 33,339 32,442 ...

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