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  1. Chow Line: Healthy eating tips the easy way

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-tips-the-easy-way

    body absorb nutrients in leafy greens. Instead, focus on limiting saturated fat and eliminating trans ...

  2. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...

  3. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Market Value per Acre 2017 $7,231 $1,053 $8,284 $6,177 2018 $7,034 $1,083 $8,117 $5,951 Rent per Acre ... Results showed that the value of average cropland in western Ohio was $7,231 per acre in 2017. According ... 52.7 $7,231 $7,034-2.7% Top 210.6 64.9 $8,886 $8,663-2.5% Poor 145.2 40.5 $5,693 $5,501-3.4% Northwest ...

  4. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

  5. Faculty and staff increase support for CFAES and university programs

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2017/faculty-and-staff-increase-support-for-cfaes-and-university

    funds received $231,870 from Ohio State faculty, staff and retirees. CFAES increased the percentage of ...

  6. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  7. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Foliar 18.3 20.2 10.3 2015 g Clark Soybean Mn Foliar 18.3 19.0 3.6 2015 g Clark Soybean Mn Foliar 23.1 ... 19.7-14.9 2015 g Clark Soybean Mn Foliar 23.1 22.4-3.1 2015 g Clark Soybean Mn Foliar 22.1 23.7 7.1 2015 ...

  8. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  9. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    Projected 2017 4.69% 0.53% 5.22% 4.17% Pasture Land Value- Projected 2017- Improved, Non-Rotation $5,227 ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

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