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Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio
https://ohioline.osu.edu/factsheet/anr-98
$0.45 $0.38 $0.52 $0.53 $0.50 $0.30 Key: Akr (Akron), Cin (Cincinnati), Cle (Cleveland), Col (Columbus), ... setpoint is reduced to 45°F, the annual cost can be reduced to $0.30 – $0.53 per ft 2 (Table 3, Fig. 2) ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...
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Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio
https://ohioline.osu.edu/factsheet/anr-94
Moisture % Test Weight lb/bu Return $/A 90–95 224 18.0 56.7 765.97 96–100 231 18.7 56.5 786.95 104–109 253 ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
(solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
Chardonel 0.36 Marquis 0.50 Chardonnay 0.23 Lemberger 0.30 Neptune 0.53 Gewürztraminer 0.20 Niagara 0.35 ...
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Multicolored Asian Lady Beetle
https://ohioline.osu.edu/factsheet/ENT-44
axyridis: Early evidence from England. Ecological Entomology 36: 231–240. Photos and graphics courtesy of ...
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Belmont County’s Forest Economy
https://ohioline.osu.edu/factsheet/f-81
$202,302,214 $231,894,395 $262,514,171 Forest Industries 77 $4,563,580 $5,053,587 $14,435,955 Total ...
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Yield Potential and Stability
https://agcrops.osu.edu/node/4414
non-transgenic versions of certain hybrids or are releasing non-trans- genic versions some years after the ...
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Adams County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-89
output and $2.31 million in taxes [2]. Some of the many contributions Adams County's forests and ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
LWT, Volume 90: 448–454. doi.org/10.1016/j.lwt.2017.12.053. Samaranayake, Chaminda P., and Sudhir K. ... LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053 ...