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Search results

  1. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through a Food Safety Training? Can’t find one near you? We hav ...

  2. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES:  April 15, April 17, April 22, April 24, April 29, May 1, May6, May 8, May 15, May 20, May 22, ...

  3. Summer Cooking Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs

    The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer of 2024. Kids Cooking Adventure Junior Chef Teen Cooking Class Updates and information coming soon. Please contact the Pickaway County OSU Extension Office ...

  4. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos     ...

  5. Safe Sitter

    https://pickaway.osu.edu/news/safe-sitter

    Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...

  6. Rent Smart

    https://pickaway.osu.edu/news/rent-smart

    Helping to make renting a great experience for you. ...

  7. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...

  8. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative resea ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  10. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

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