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  1. August 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020

    ...

  2. Early Childhood Education Training Opportunities

    https://butler.osu.edu/news/early-childhood-education-training-opportunities

    Early Childhood Education Training Opportunites are available. For a listing of all trainings, please click here. All trainings will take place via zoom and are FREE!  ...

  3. Early Childhood Education Training Opportunities

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/early-childhood-education-training-opportunities

    Please click here for a listing of Early Childhood Education Training Opportunites. All classes will be held via zoom and are FREE!  ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  5. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    Hear from past recipients of the Distinguished Alumni Award as they reflect on what receiving the award means to them.   ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Our alumni are out in the world making great things happen. ...

  7. Pressure Canner Gauge Testing

    https://pickaway.osu.edu/news/pressure-canner-gauge-testing-1

    Does your pressure canner need tested? Schedule an appointment with OSU Extension today to keep your family safe! Contact: Michelle Treber 740474-7534 treber.1@osu.edu ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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