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  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemica ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least three years.  Please note:  This program will run through the 2020-2021 academic year. Monthly communication and participation in sel ...

  4. HireOhio 2020 Virtual Alumni Career Fair

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/hireohio-2020-virtual-alumni-career-fair

    Are you trying to connect with an employer in these confusing times? A virtual career fair might be perfect for you!  ...

  5. Whittington selected as president-elect of NACTA professional society

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/whittington-selected-president-elect-nacta-professional-society

    M. Susie Whittington has a new leadership role! ...

  6. Ohio State soil scientist awarded World Food Prize

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/ohio-state-soil-scientist-awarded-world-food-prize

    Rattan Lal, alum and soil scientist, was awarded the World Food Prize!  ...

  7. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  8. Alumni Webinar Series Continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-webinar-series-continues

    Join in on the second installment of the CFAES Time and Change Alumni Webinar!  ...

  9. Create your legacy at CFAES

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020-june-2020/create-your-legacy-cfaes

    Create your CFAES legacy through an estate gift.   ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

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