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  1. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  2. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemica ...

  3. HireOhio 2020 Virtual Alumni Career Fair

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/hireohio-2020-virtual-alumni-career-fair

    Are you trying to connect with an employer in these confusing times? A virtual career fair might be perfect for you!  ...

  4. Whittington selected as president-elect of NACTA professional society

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/whittington-selected-president-elect-nacta-professional-society

    M. Susie Whittington has a new leadership role! ...

  5. Ohio State soil scientist awarded World Food Prize

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/ohio-state-soil-scientist-awarded-world-food-prize

    Rattan Lal, alum and soil scientist, was awarded the World Food Prize!  ...

  6. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least three years.  Please note:  This program will run through the 2020-2021 academic year. Monthly communication and participation in sel ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  9. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  10. Alumni Webinar Series Continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-webinar-series-continues

    Join in on the second installment of the CFAES Time and Change Alumni Webinar!  ...

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